THE FACT ABOUT GREEK RESTAURANT MARKHAM THAT NO ONE IS SUGGESTING

Bougatsa is a traditional Greek pastry made with levels of phyllo dough along with a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Filoxenia extends beyond delivering tasty food and encompasses making a snug and inviting environment. Guests are sometimes served abundant portions and encouraged to get pleasure from thei